Haha!!! Mariam I’m so enthusiastic on your pleasure! I’ve been attempting to get it right for thus long, but I’m at last happy with the results.
I feel it is the greatest we can do in India with sevai within the absence of kataifi dough, but the problem with sevai is always that even in its Uncooked form, the feel is kind of brittle, so although the composition with the Kunafa held, my fingers could well be full of minimal sevai items from chopping out a slice or handling it.
So Actually, don’t be concerned. There's a 90% prospect that I’ve miscounted somewhere along the way while in the baklava you see in these photos!
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Hi Rambie, I have freezing notes inside the recipe but Sure it's freezer pleasant and preferences equally as great thawed. Reply
For my father to mention “this is probably the top kunafa I at any time ate†… implies it was definitely superior! So a large thanks!
Can’t hold out to make this for my mum, she's going to flip out. I’m thrilled at how very simple This is certainly, I generally assumed It might be as well really hard (I accustomed to imagine that about Thai fish cakes too, you’re changing my lifetime Nagi! ;)) .
In my defense nevertheless, I had the get more info ideal of intentions of being genuine to the initial, but matters didn’t operate so perfectly. So…I had no choice but to improvise!
This baklawa is mouth-watering since we make baklawa with home manufactured fresh filo pastry and cooked freshly. We under no circumstances used any sort [...]
My Close friend Noha, who blogs at will surely get you lined in that Office. She’s remarkable & has lots of savory recipes. I hugely recommend trying out her site.
Especially given that I don’t normally like it given that it can be Nearly cloying. I’m grateful to the commenters far too, considering that they gave numerous Thoughts for nut subs Once i all of a sudden ran out of walnuts. All advised, I feel I’ll make this yet again for me way too, not just the hubby!
Hi Betty, a couple of my visitors described excellent outcomes applying glass. Here is what Diane wrote: “I just manufactured two batches of baklava employing a glass 13 x 9 inch Pyrex dish. I reduced the warmth by 15 degrees.†We like the steel pan only because it is more squared off on the perimeters. Reply
1st time producing baklava ever which was soooo a lot easier than I expected. Thanks!! Reply
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